The stable is a genuinely relaxing environment. Stone floors, old beams, solid furniture, crackling log fires in winter, fabulous courtyard to lounge in for summer al fresco dining. The service is everything you would expect... friendly, efficient and very knowledgeable. Our real ales are brewed on site in our own micro brewery by our expert brewer John Taylor. The wine list tries to bring old world and new world together with a emphasis on quality. As for the food you are in for a right treat, ingredients sourced by our Chef Simon Green from local farmers and producers wherever possible all lovingly brought together to form dishes that are both traditional favourites with a contemporary twist and modern classics.

Welcome to The Stables where real hospitality is the order of the day.