To offer total flexability, all prices shown against Main Course Dishes include your selection of any Starter and Dessert
STARTERS
STARTERS
One choice per course
- Smoked Ham & Gruyère Cheese Tartlet with a Thyme Roast Pepper Dressing
- Walnut & Stilton Tart with Honey & Pear Compote
- Scottish Salmon with Cucumber Pickled Radish & Cauliflower Cream Flakes
- Rare Beef Asian Salad, Sesame Fired Noodles & Sweet Chilli Sauce
- Grilled Goats Cheese with Honeycomb & Walnut Salad
- Trio of Melon with Midori Syrup and Seasonal Fruit
- Char Grilled Chicken Caesar Salad with Fresh Shaved Parmesan
SOUP
All soups are made fresh using seasonal produce where possible
- Tomato & Golden Thyme
- Leek & Potato
- Beamish Hall Vegetable Broth
- Cauliflower & Stilton
- Wild Mushroom
- Carrot & Coriander
MAIN COURSE
- Gressingham Duck Breast, Crisp Pancetta, Port & Orange Sauce finished with Mini Seasonal Vegetables - £45.50
- Pot Roast Chicken Supreme, Braised Butter Potato, Broad Beans, Chantenay Carrots - £42.00
(Served with a choice of one Sauce: Vine Tomatoes & Golden Thyme, Brandy & Black Pepper, Pan Roast Gravy, Rosemary & Roast Garlic)
- Lakeland Rock Lamb,Fondant Potatoes, Asparagus & Mini Seasonal Vegetables with a Light Mint Jus - £45.00
- Roast Sirloin of Beamish Hall Beef & Yorkshire Pudding served with Seasonal Vegetables - £44.00
- Seared Scottish Salmon,Crushed Lemon Potatoes with Thyme & Garlic served with Seasonal Vegetables - £43.00
- Butter Roasted Turkey Breast, Fondant Potatoes, Herb Stuffing, Sausage & Bacon & served with Seasonal Vegetables - £42.00
- Roast Loin of Pork Slow Braised with Apple & Sage Roast Potatoes finished with a Calvados Sauce & Seasonal Vegetables - £42.50
VEGETARIAN - £38.00
- Wild Rice Vegetable & Honey Roast blended with Local Cheese & Mixed Nut served with Rich Port Sauce
- Char Grilled Vegetable Galette with a Rich Tomato & Thyme Sauce
- Open Ravioli of Mediterranean Vine Tomato, Mixed Beans & Basil Sauce
- Brie & Broccoli Pithivier Puff Pastry, Rich Cream Sauce & Glazed with Local Cheeses
DESSERTS
- Homemade Sticky Toffee Pudding with a Toffee Sauce
- Homemade Steamed Chocolate Sponge with Fresh White Chocolate Custard
- Homemade Apple Pie with Butter Crumble & Vanilla Custard
- Mini Trio of Desserts (Mini Strawberry Cheesecake, Mini Lemon Tart, Mini Chocolate Fudge Brownie)
- Individual Cheesecake with Fresh Coulis & Cream: either Lemon, Raspberry, Chocolate or Strawberry
- Chocolate & Baileys Truffle
- Cookies & Cream (Vanilla Cheesecake with Cookie Pieces on an Oreo Cookie Base)
- Strawberry & Mint Delice (Strawberry & Mint Mousse encased in a Vanilla Jaconde with a Strawberry & Mint Glaze)
- Orange & Champagne Tear Drop (Orange Mousse on a Vanilla Sponge with a Champagne Jelly)
Northumberland Cheeses & Biscuits – per table platter (10 persons) £22.50
Freshly Brewed Coffee & Chocolates £3.25 per person
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