Wedding Breakfast

To offer total flexability, all prices shown against Main Course Dishes include your selection of any Starter and Dessert

STARTERS
One choice per course
  • Smoked Ham & Gruyère Cheese Tartlet with a Thyme Roast Pepper Dressing
  • Walnut & Stilton Tart with Honey & Pear Compote
  • Scottish Salmon with Cucumber Pickled Radish & Cauliflower Cream Flakes
  • Rare Beef Asian Salad, Sesame Fired Noodles & Sweet Chilli Sauce
  • Grilled Goats Cheese with Honeycomb & Walnut Salad
  • Trio of Melon with Midori Syrup and Seasonal Fruit
  • Char Grilled Chicken Caesar Salad with Fresh Shaved Parmesan
 SOUP
All soups are made fresh using seasonal produce where possible
  • Tomato & Golden Thyme
  • Leek & Potato
  • Beamish Hall Vegetable Broth
  • Cauliflower & Stilton
  • Wild Mushroom
  • Carrot & Coriander
MAIN COURSE
  • Gressingham Duck Breast, Crisp Pancetta, Port & Orange Sauce finished with Mini Seasonal Vegetables - £46.65
  • Pot Roast Chicken Supreme, Braised Butter Potato, Broad Beans, Chantenay Carrots - £43.00                                         (Served with a choice of one Sauce: Vine Tomatoes & Golden Thyme, Brandy & Black Pepper, Pan Roast Gravy, Rosemary & Roast Garlic)
  • Lakeland Rock Lamb,Fondant Potatoes, Asparagus & Mini Seasonal Vegetables with a Light Mint Jus - £46.15
  • Roast Sirloin of Beamish Hall Beef & Yorkshire Pudding served with Seasonal Vegetables - £45.00
  • Seared Scottish Salmon,Crushed Lemon Potatoes with Thyme & Garlic served with Seasonal Vegetables - £44.00
  • Butter Roasted Turkey Breast, Fondant Potatoes, Herb Stuffing, Sausage & Bacon & served with Seasonal Vegetables - £43.00
  • Roast Loin of Pork Slow Braised with Apple & Sage Roast Potatoes finished with a Calvados Sauce & Seasonal Vegetables - £43.50
VEGETARIAN - £38.95
  • Wild Rice Vegetable & Honey Roast blended with Local Cheese & Mixed Nut served with Rich Port Sauce
  • Char Grilled Vegetable Galette with a Rich Tomato & Thyme Sauce
  • Open Ravioli of Mediterranean Vine Tomato, Mixed Beans & Basil Sauce
  • Brie & Broccoli Pithivier Puff Pastry, Rich Cream Sauce & Glazed with Local Cheeses
 
DESSERTS
  • Homemade Sticky Toffee Pudding with a Toffee Sauce
  • Homemade Steamed Chocolate Sponge with Fresh White Chocolate Custard
  • Homemade Apple Pie with Butter Crumble & Vanilla Custard
  • Mini Trio of Desserts (Mini Strawberry Cheesecake, Mini Lemon Tart, Mini Chocolate Fudge Brownie)
  • Individual Cheesecake with Fresh Coulis & Cream: either Lemon, Raspberry, Chocolate or Strawberry
  • Chocolate & Baileys Truffle
  • Cookies & Cream (Vanilla Cheesecake with Cookie Pieces on an Oreo Cookie Base)
  • Strawberry & Mint Delice (Strawberry & Mint Mousse encased in a Vanilla Jaconde with a Strawberry & Mint Glaze)
  • Orange & Champagne Tear Drop (Orange Mousse on a Vanilla Sponge with a Champagne Jelly)
 
Northumberland Cheeses & Biscuits – per table platter (10 persons) £23.00
 
Freshly Brewed Coffee & Chocolates £3.30 per person

Just for the Kids - £10.75
Fresh Homemade Chicken Dippers with Beans & Hand Cut Chips
Fresh Homemade Pizza with Beans & Hand Cut Chips
Battered Cod Coujons with Garden Peas & Hand Cut Chips
Grilled Sausage with Beans & Hand Cut Chips
Seasonal Steamed Chicken Vegtable Stir Fry with Egg Noodles